Fresh fish = the best fish, so eat ’em while they’re as fresh as possible.ġ8) Chilean Sea Bass: Fun fact, the Chilean Sea Bass has forever been known as the ‘Patagonian Toothfish’, but apparently that name wasn’t very marketable and the fish didn’t sell much worldwide. You can pretty much catch them on any grass flat across Florida or throughout the Gulf of Mexico, and they’ll strike anything that’s shiny and moves. These fish are back now, and they’re as tasty as they’ve ever been. Due to a combination of random cold fronts and a few brutal hurricanes the speckled sea trout fishery was decimated. Don’t let Cod’s reputation dissuade you from ordering it, because it’s phenomenal.ġ9) Speckled Sea Trout: For a while these fish were hard to come by in parts of Florida.
I think what people tend to forget is the fish you’re ordering in a restaurant has been vetted, it’s not some bottom feeding specimen you pulled in on your buddy’s Boston Whaler, this is a restaurant-caliber fish and holy shit is Cod delicious. Don’t let that sway you away from ordering Cod though.
20) Cod: This is a fish that’s gotten a bad rap throughout the years due to some weird parasites that pop up from time to time.
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